Once the season hints at warm weather, we get requests to start making our divinely refreshing cold brewed toddy. Most brewing processes use hot water and take a relatively short time, anywhere from 23 seconds to 6 minutes. Toddy however, requires cold water, a lot of coffee grounds, and patience, about 20 hours! The cold water does not extract acidic, or citrusy notes, like hot water. The result is a wonderfully smooth, ever so slightly sweet, refreshing beverage that’s served iced.

Give our cold brewed toddy a try the next time you’re in the shop and looking for an iced beverage. It will likely become your summer drink!