FEATURED COFFEE: Kenya Gaturiri Direct Trade

We’re in love with this coffee! Really lovely dry aromatics and a wonderful cup! Stumptown tells more: “Only a handful of coffees can match Gaturiri’s completeness and complexity. Kenya’s process is the most intricate in the coffee world with double fermentation, intermittent washing and extended soaking. Wet coffee is taken from the soaking tanks to pre-drying beds which wick away most of the moisture on the beans before they are piled on another bed to gently finish the process. Grand Cru Kenyans have unmatched mouthfeel, dark fruit flavor and enlightening aromatics.”