From the Coffee Farms of El Salvador’s Aida Batlle, Cascara Coffee Cherry Tea is a fruity “infusion” similar to hibiscus, prepared by steeping dried, ripe coffee cherry fruit. Cascara is delicious served hot, or iced, and is caffeinated. These coffee cherries were dried at their peak ripeness on the small coffee farms owned and operated by renowned El Salvador coffee producer, Aida Batlle.

Coffee Cherry Tea is a traditional drink of Latin America, Yemen, Ethiopia and the Middle East. To learn more about Aida Batlle, her award winning coffees and innovative coffee growing practices, please revisit our Dec. 2008 thumoplogy article.