New to thump, Ethiopia Suke Quto is bursting with complex aromatics and dynamic flavors in the cup! True to form for a wonderful Ethiopian coffee! Stumptown writes, “Suke Quto is a producer’s association located in the Oodo Shakisso

Drying Coffee on Raised Beds

district of Ethiopia’s southern zone of Guji. This lot represents the finest coffee from their third harvest in history, since they first planted coffee in 2004. The sixty-eight producer members of Suke Quto grow their heirloom Ethiopian varietals on 291 hectares. After careful cherry selection, our lot was depulped from its skin, traditionally fermented in concrete tanks, washed, soaked to increase fruit-like acidity and dried on raised beds.” Please read more about Ethiopia Suke Quto on the Stumptown website.