This is the first decaf coffee we’ve ever featured, and it’s the first single origin decaf coffee we’ve come across. Most decaf coffees are a blend of beans from different growing regions throughout the world, whereas this coffee comes from microlots in Pedregal de Inza in Colombia’s Cauca Valley.

Stumptown describes its flavor: “A cherry-like acidity sets the tone for a supremely balanced cup laden with flavors of honey, cane sugar and brownie.”

To learn more about this interesting coffee, the relationship Stumptown built to bring this coffee to you, the chemical-free Mountain Water decaffeination process, and the coffee producers’ efforts to improve their land and the quality of living for their employees, please read more about Stumptown Colombia La Piramide here.