Our Kenyan coffee lovefest continues this month as we introduce Kenya Gatomboya, grown across the valley from our beloved Gaturiri. Howdy neighbor!
Stumptown writes, “The Gatomboya Factory faces the Gaturiri Factory directly across the valley. Both washing stations are part of the Barichu Cooperative union. 700 small holder coffee farmers make up the membership of the [...]
CUPPING: Sunday, 1/24, 1:30-2:30pm;
FEATURED COFFEE: Kenya Gaturiri Direct Trade
We’re in love with this coffee! Really lovely dry aromatics and a wonderful cup! Stumptown tells more: “Only a handful of coffees can match Gaturiri’s completeness and complexity. Kenya’s process is the most intricate in the coffee world with double fermentation, intermittent washing and extended soaking. Wet coffee is taken from [...]
March 8th, 2010Each brewing method brings out different characteristics in coffee. We examine a handful of brewing methods, such as drip coffee, press pot, Hario pou[...] Read the rest »