Ethiopia Mordecofe Direct Trade, Organic has returned this year better than ever! One of our all time favorite coffees that you’re sure to fall in love with if you haven’t already.  Stumptown writes: “We’re proud to be offering Direct Trade Mordecofe for the third consecutive year. Haile Gebre left his government post as director of [...]

The coffee that wins our hearts and tastebuds year after year has returned and it’s worth featuring for a 2nd month! Stumptown’s first Direct Trade relationship coffee continues to delight us. Delicious! Stumptown writes: “YES IT IS BACK AND BETTER THAN EVER! Our Finca El Injerto 100% Bourbon coffee comes from Guatemala’s famed Huehuetenango region [...]

The coffee that wins our hearts and tastebuds year after year has returned!

A favorite from last year has returned: Costa Rica Montes de Oro Direct Trade! The folks at Stumptown write: “The Gamboa Chacon family has produced coffee in the Tarrazu region since the 1800s.

From El Salvador’s Aida Batlle, Cascara Coffee Cherry Tea is a fruity “infusion” prepared by steeping dried, ripe coffee cherry fruit.

Stumptown has worked with farmers in the Loja province of Ecuador to improve the quality of their coffee.

Stumptown Coffee Roasters has worked for several years with Burundi coffee growers to bring their coffee to us, and we’re excited and grateful to share in the fruits of their labor!

Our Kenyan coffee lovefest continues this month as we introduce Kenya Gatomboya, grown across the valley from our beloved Gaturiri. Howdy neighbor! Stumptown writes, “The Gatomboya Factory faces the Gaturiri Factory directly across the valley. Both washing stations are part of the Barichu Cooperative union. 700 small holder coffee farmers make up the membership of [...]

CUPPING: Sunday, 1/24, 1:30-2:30pm;

FEATURED COFFEE: Kenya Gaturiri Direct Trade We’re in love with this coffee! Really lovely dry aromatics and a wonderful cup! Stumptown tells more: “Only a handful of coffees can match Gaturiri’s completeness and complexity. Kenya’s process is the most intricate in the coffee world with double fermentation, intermittent washing and extended soaking. Wet coffee is taken [...]