Posts Tagged ‘cup of excellence’

Just in! Our old friend Guatemala Finca El Injerto (bourbon varietal) has come home to us!  This is the Guatemalan coffee and farm with whom Stumptown established its first Direct Trade relationship, a buying practice that has helped change how the coffee industry does business with coffee producers and has elevated Stumptown to the status [...]

This month, Thump’s featured coffee is El Salvador Kilimanjaro Direct Trade, Organic.  This coffee is produced by Aida Battle, a female coffee farmer who Stumptown recently invited to Portland to speak at their “Meet the Producers” series.  (See the December thumpology for more info. on our fieldtrip to meet Aida.)
El Salvador Kilimanjaro is a former [...]

Meeting the Coffee Farmers

By Kent + November 4th, 2008

Last month, Kent and Hazel took a field trip to Portland for the opportunity to meet two of Stumptown Coffee Roaster’s premier direct trade coffee producers, Guatemalan Cup of Excellence winners Mercedes and Arturo Aguirre Jr, of Finca El Injerto and Luis Pedro Zelaya of Semillero, Antigua.

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thumpology: Exploration of Brewing Techniques March 8th, 2010
Kent

thumpology: Exploration of Brewing Techniques

Each brewing method brings out different characteristics in coffee. We examine a handful of brewing methods, such as drip coffee, press pot, Hario pou[...] Read the rest »