You may have noticed the addition of a third espresso grinder on the bar. Our new Mazzer Robur E, affectionately named “Darth Vader,” is a state-of-the-art bad boy who means business! With the intent of adding another grinder for single-origin espresso, we went on the quest to research and discover a grinder that would also [...]

Special Hours
First Friday, February 6, 5:00-7:00pm
Artist’s reception for our very own Steven Chaprnka
CUPPING: Sunday, February 22, 1:30pm – 2:30pm
Please join us for this low-key and fun exploration of the ins and outs of tasting coffee like the pros. Get details by subscribing to our newsletter.

ART: Steven Chaprnka + B. Neill Sinclair “Gentleman’s Alley” Photography + [...]

Many people don’t think of coffee as an agricultural product that, like strawberries, peaches, and cherries, has a specific growing season. When fresh fruit is in season, you’re in heaven and you can’t get enough of it! When out of season, it’s usually a disappointment to eat. Similarly, coffees around the world ripen and are [...]

In previous Thumpology articles we’ve discussed how the roast can affect a coffee’s flavor. How it is processed after harvest can have an even more significant influence on its ultimate flavor.
Not to be confused with processing food, which might involve removing nutrients, adding artificial stabilizers, flavors, preservatives, etc., processing coffee is an all-natural sequence of [...]

Part I: How the Roast affects the Coffee’s Flavor
Before we knew much about coffee, we’d buy black beans glistening with oil, with descriptions like, dark roast, smoky, robust flavor. This sounded pretty good because, who wants to drink a whimpy cup, right? If dark roast meant robust flavor, then it would stand to reason that [...]

Whether or not to freeze coffee beans to retain their freshness is a frequent topic of discussion. The quick answer to this question is: Buy only what you will use within 10 days of the coffee’s roast date. (The quality of the flavor really takes a dive after 10 days.) Store coffee at room temperature [...]

After all the care and attention given to selecting the perfect beans, the roast is where the coffee comes alive and develops its full flavor profile. Our coffees are hand roasted in small batches, each optimized for the bean, humidity and other factors. While green beans keep for extended periods, once roasted the coffee has [...]