Posts Tagged ‘harvesting’

In March, six of us from thump — and Finley — traveled to Portland to watch the U.S. National Barista Competition and visit some notable coffeehouses.

On November 18, Hazel, Kent and Finley zipped over to Portland and back for an evening “Meet the Producers” event, hosted by Stumptown. The guest of honor, Aida Batlle, is a rarity in the coffee producing industry — a woman(!) managing not one, but three, of her family’s coffee farms. We tasted her award winning [...]

Coffee Blends – A Different Story

By Kent + September 12th, 2008

We’ve previously explored the seasonality of coffee harvesting and how, like eating fresh produce when it’s in season, drinking coffees brewed from newly harvested beans is a more flavorful and enjoyable experience. Some coffeehouses — like thump — feature ever-changing drip coffee offerings that reflect what coffees have been recently harvested around the world. As [...]

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thumpology: Exploration of Brewing Techniques March 8th, 2010
Kent

thumpology: Exploration of Brewing Techniques

Each brewing method brings out different characteristics in coffee. We examine a handful of brewing methods, such as drip coffee, press pot, Hario pou[...] Read the rest »