Posts Tagged ‘roasted’

february @ thump

By Kent + January 30th, 2009

Special Hours
First Friday, February 6, 5:00-7:00pm
Artist’s reception for our very own Steven Chaprnka
CUPPING: Sunday, February 22, 1:30pm – 2:30pm
Please join us for this low-key and fun exploration of the ins and outs of tasting coffee like the pros. Get details by subscribing to our newsletter.

ART: Steven Chaprnka + B. Neill Sinclair “Gentleman’s Alley” Photography + [...]

Many people don’t think of coffee as an agricultural product that, like strawberries, peaches, and cherries, has a specific growing season. When fresh fruit is in season, you’re in heaven and you can’t get enough of it! When out of season, it’s usually a disappointment to eat. Similarly, coffees around the world ripen and are [...]

The roast

By Kent + September 12th, 2008

After all the care and attention given to selecting the perfect beans, the roast is where the coffee comes alive and develops its full flavor profile. Our coffees are hand roasted in small batches, each optimized for the bean, humidity and other factors. While green beans keep for extended periods, once roasted the coffee has [...]

The cup

By Kent + September 12th, 2008

In the end, it’s all about what ends up in the cup. We use only the highest quality commercial coffee preparation equipment, operated by highly skilled, highly trained baristi. Slurping is encouraged.
Thump is proud to serve Stumptown Coffee, because Stumptown shares our passion for providing the freshest, most unique coffees, roasted by hand in small [...]

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thumpology: Exploration of Brewing Techniques March 8th, 2010
Kent

thumpology: Exploration of Brewing Techniques

Each brewing method brings out different characteristics in coffee. We examine a handful of brewing methods, such as drip coffee, press pot, Hario pou[...] Read the rest »