Special Hours First Friday, February 6, 5:00-7:00pm Artist’s reception for our very own Steven Chaprnka CUPPING: Sunday, February 22, 1:30pm – 2:30pm Please join us for this low-key and fun exploration of the ins and outs of tasting coffee like the pros. Get details by subscribing to our newsletter. ART: Steven Chaprnka + B. Neill [...]

We’ve previously explored the seasonality of coffee harvesting and how, like eating fresh produce when it’s in season, drinking coffees brewed from newly harvested beans is a more flavorful and enjoyable experience. Some coffeehouses — like thump — feature ever-changing drip coffee offerings that reflect what coffees have been recently harvested around the world. As [...]

Part I: How the Roast affects the Coffee’s Flavor Before we knew much about coffee, we’d buy black beans glistening with oil, with descriptions like, dark roast, smoky, robust flavor. This sounded pretty good because, who wants to drink a whimpy cup, right? If dark roast meant robust flavor, then it would stand to reason [...]