By Kent + September 12th, 2008
So you have your freshly roasted coffee and you’re eager to get it home and brew it up. You get out your grinder, pour some beans in, press the lid for a period of time, and presto, ground coffee. When you remove the lid, you notice that some of the coffee is powdery and some [...]
By Kent + September 12th, 2008
Really, this is the story of the land where coffee is grown and the people who grow it. These are the world’s most premium green beans, bought directly from growers at a fair price, exceeding even Fair Trade Certified, which means more economic benefit stays with the local farmer and community.
By Kent + September 12th, 2008
After all the care and attention given to selecting the perfect beans, the roast is where the coffee comes alive and develops its full flavor profile. Our coffees are hand roasted in small batches, each optimized for the bean, humidity and other factors. While green beans keep for extended periods, once roasted the coffee has [...]
By Kent + September 12th, 2008
In the end, it’s all about what ends up in the cup. We use only the highest quality commercial coffee preparation equipment, operated by highly skilled, highly trained baristi. Slurping is encouraged. Thump is proud to serve Stumptown Coffee, because Stumptown shares our passion for providing the freshest, most unique coffees, roasted by hand in [...]